There is a motto for the delicious food served at Indulge Cafe Bundaberg. "We know where it came from and how it was made''.
Hours: 8am - 4pm
This is food that is nurtured, picked and prepared by local producers who are as passionate about quality as co-owner and head chef Mitchell White and his dedicated staff. Happily obsessive about sourcing and cooking with local ingredients, Indulge have created an extended family of local growers. Suppliers have become friends and valued customers, who know the deep satisfaction of watching their own carefully tended fresh ingredients transformed into sublime food on the table. Seasonal breakfast and lunch menus highlight food that is handmade from local ingredients. Indulge is famous for its sumptuous house-made array of desserts and breads (macarons, cakes, friands, savoury muffins and breads, brioche, tarts, quiches, pizzas).