Foodies you've come to the right place!  Bundaberg and the North Burnett's rich red soil and abundant rivers and surrounding seas are the source of a never ending seasonal and varied produce.  The A-Z of food begins here with Avocado to Zucchinis and everything in between!

Fresh from the earth and sea, local trawlers pull up outside the door with fresh caught seafood daily while the region's iconic rich red soil and near perfect year-round growing conditions ensure a plentiful harvest and a wealth fo readily available, locally grown produce.  The North Burnett is known for its amazing citrus, pork and beef, with a few gourmet products thrown in for good measure. 

This is a food bowl nourishing the nation with seafood, meat, fruit and vegetables finding their way to metropolitan fresh food markets around the country.  Our regional farmers are so passionate about their produce and you will be lucky enough to taste straigh from paddock to plate while here.