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Bundaberg Region Blog

Get the inside scoop on what the Bundaberg region has to offer

More Bundaberg Winterfeast

More Bundaberg Winterfeast

Across the country there are farmers, butchers, chefs and winemakers grabbing every opportunity to connect with food lovers and share their knowledge and their produce. The food bowls – those regions producing fruit, vegetables, fish, meat and wine are now understanding the economic benefits of food tourism.

Blend Your Own Bundaberg Rum

Blend Your Own Bundaberg Rum

Your writer was one of the lucky first few to ‘blend our own’ before the new facility opened for all to enjoy. MasterChef’s Matt Preston also guided us in a ‘how to’. He had already created ‘Matt’s Blend’ the previous year and was keen to share his love of rum and the influences of the different barrelling.

Bundaberg – The heart of Australian food

Bundaberg – The heart of Australian food

Bundaberg is blessed with a near-perfect climate and rich, volcanic soil. Fringed by the Southern Great Barrier Reef it is Australia’s food bowl producing a staggering 25% of Australia’s food. As guests of Bundaberg North Burnett region for the annual Winterfeast festival, we’ve narrowed down the top must-dos from farm-gates to trawler-fresh seafood, exceptional cafes and markets.

Beyond Bundaberg: Exploring the North Burnett food trail

Beyond Bundaberg: Exploring the North Burnett food trail

Bundaberg might be known for its world-famous rum, chilled-out beaches and of course, turtles, but head west and you’ll find yourself in the land of farm stays, fruit picking and a splash of wine tasting.

Islands in the Dream

Islands in the Dream

VISITORS can feel like intrepid explorers, as if they were discovering places no one else has ever seen on the islands of the Southern Great Barrier Reef.