Driving into Bundaberg and the North Burnett you are greeted by a patchwork of green, abundant farmlands sewn together by rows of rich red volcanic soil. Bundaberg and the North Burnett offers a wealth of variety with produce being grown, brewed, distilled and caught, not just seasonally, but year-round. You are guaranteed to go home with a full tummy when you visit our food bowl.

When you think Bundaberg, your first thought is probably Bundaberg Rum or Bundaberg Ginger Beer, and these icons deliver on taste and experience. The region is full to the brim with tipple tourism - see behind the scenes at a microbrewery, artisan gin makers distillery, and a world-famous rum distillery, and sip and swirl your way through family-owned wineries. No matter your drink of choice, we have something for everyone!

Foodies, you have come to the right place! Bundaberg and the North Burnett’s rich red soil, abundant rivers and surrounding seas are the source of never-ending seasonal and varied produce.  Growing 25% of Australia's fresh produce, you will taste the difference in our region.