Rum is what happens when a creative but thirsty soul decides to ferment molasses. Sure, there are a few other steps involved in turning a by-product of sugar milling into drinkable alcohol. But at heart, it’s all about making sure that nothing goes to waste. With that philosophy in mind, Bundaberg Rum continues to push the boundaries of modern rum making, embedding a zero waste ethos into everything they do.

Naturally brewed, Bundaberg Ginger Beer has been an Aussie favourite since 1968, long before Kombucha exploded onto the cafe scene. It all began when two generations of the Fleming family invested in a bottling and brewing business together. Fast forward fifty plus years into the future – the ginger beer is more iconic than ever and the company behind it is still family owned and operated.

Joey Caruana’s heart-felt passion for Bundaberg flavours drives the delicious menu at The Windmill Cafe Bargara and keeps the whole business thinking local.

Macadamias Australia embed sustainability into every aspect of business. They’ve even used nuts as a renewable energy source for their new visitor centre!

This relaxed camping, glamping and caravanning property, located just 10 minutes from Bundaberg, is perfect for families and animal-lovers looking to unwind.