What’s on the menu? Well, a little bit of everything actually! 

Foodies, pack your stretchy pants. Because when Bundy throws a food festival, we don’t nibble – we feast. From long lunches in macadamia orchards to sunset sessions in the vineyards, this is the kind of festival where everyone leaves a little fuller (in heart and in stomach).

Taste Bundaberg Festival isn’t your fancy city food fest. This is flavour with dirt under its fingernails – where menus come with muddy boots and cocktails are best served with a sea breeze. It’s food without the fuss and flavour without the filters. And behind every bite? A local legend with a story worth toasting.

From rum makers to tomato whisperers, these are the folks who get up before the sun and still pour you a drink at sunset. So come hungry – not just for the food, but for the stories, the people, and a whole region proud to serve it all up, slow-cooked and with seconds.

Ballin’ on a budget? Be sure to check out these free things to do (and a few cheap ways to pimp up your time).

A 10-day celebration of culture, connection, and conservation – say g’day, or yee’gee (hello in Taribelang language) to Milbi Festival! With so many captivating events, illuminating experiences and native feasts to pick and choose from, here’s our must do’s and more for you to explore.

Queensland’s tastiest food bowl is coming alive this August as Taste Bundaberg Festival returns with a 10-day program jam-packed with more than 30 events, showcasing our region’s vibrant producers and tantalising culinary experiences.

Bringing together the region’s finest culinary talents and rich agricultural tapestry, we’ve popped together some of our top picks of an unforgettable foodie getaway, so you can roll up your sleeves and come discover where iconic tipples and great taste grows.

The holy grail of hinterland celebrations, Childers Festival, is back for 2024! Here's your checklist to make the most of this uniquely Childers experience. Get ready to immerse yourself in vibrant music, diverse markets, fascinating tours, and delicious local tipples.