Ghosts, paranormal activity and everything that goes bump in the Bundaberg North Burnett region night...

Sarah Watson is the Heston Blumenthal of Bundaberg Rum.  The brains behind the premier golden liquids taking the world by storm, from a Masters degree in science to crafting rums that have collected international accolades like the World Rum Awards Best Dark Rum 2017, World's Best Gold Rum 2016 and San Francisco Spirit Competition Gold Medal 2017, she wouldn't have wanted it any other way.

When love brought acclaimed Gold Coast chef Alex to sweetheart Jen's home town of Bundaberg, it seemed only natural that they take their shared love for entertaining and combine it with the abundant regional produce on offer, creating a space, now endearingly known as 'Water Street Kitchen', to share and celebrate incredible food and wine.

The story behind Mary and Terry's Hill of Promise Winery is much more than just the dream to make wine, but a reminder of a grandfather's legacy to his grandson.

With its rich, volcanic red soil and perfect ratio of sunshine and rain, the Bundaberg and North Burnett regions has been farmed for generations, with established farming families joined by more recent additions – with more than a few characters mixed in!

Let's take a moment to chat with a few of the locals who work hard every day to keep food on tables across the country.