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Bundaberg Region Blog

Get the inside scoop on what the Bundaberg region has to offer

Showcasing Local Growers

Showcasing Local Growers

Growing the best produce is what our local farmers are known for and showcasing this produce is what our restaurants do best. Kelly's Beach Resort's (KBR) Licensed Restaurant has been operating for over 15 years priding themselves in giving their guests a meal to remember and ensuring everyone feels welcome and comfortable. This Winterfeast  the family run restaurant and bar releases it's new 'eat local' menu showcasing an abundance of fresh, incredible produce, including Dave Galati's beans, at an intimate three-course dinner.

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The Little Brewery That Could

The Little Brewery That Could

The Bargara Brewing Company is the passion project of Jack and Jacinta Millbank, and their innovation, passion and hard work are paying dividends. An hour spent with Jack, an unassuming Zimbabwean-born agronomist and BBC CEO, leaves you in no doubt as to why the microbrewery is gaining traction with such speed.

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A Nourished Life

A Nourished Life

Why would an agricultural scientist and cane farmer's wife make a dramatic career shift to open a wholefood café that eschews all processed sugar*?

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Taking a Chance on Chai

Taking a Chance on Chai

Picture a young aspiring journalist sipping chai outside a quirky café in a Melbourne laneway, dreaming of sunny skies and rain-free days. Image the moment her sun-soaked prayers were answered when a job opportunity in the sunny Bundaberg region became available. She was ready, ready to take a chance. Now, some 25 years later, the young journalist has transformed her career and life from damp days and story deadlines, to yoga classes and chai making in the warm Queensland sun.

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The Science Behind Australia’s Favourite Rum

The Science Behind Australia’s Favourite Rum

Sarah Watson is the Heston Blumenthal of Bundaberg Rum.  The brains behind the premier golden liquids taking the world by storm, from a Masters degree in science to crafting rums that have collected international accolades like the World Rum Awards Best Dark Rum 2017, World's Best Gold Rum 2016 and San Francisco Spirit Competition Gold Medal 2017, she wouldn't have wanted it any other way.

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