Welcome to Bundaberg – where the dirt’s rich, the flavours are real, and the locals know exactly where your food comes from (because they grew it). Set just four hours north of Brisbane and perched on the southernmost edge of the Great Barrier Reef, Bundaberg is one of Australia’s most fertile food bowls – producing a staggering 25% of the nation’s fresh fruit and vegetables. Here, the paddock-to-plate philosophy is second nature, farm gates swing open with a genuine welcome, and you’re invited to get a little hands-on with the region’s finest.
This is a road trip for those who like their food fresh, their stories real, and don’t mind getting a little red dirt on their boots in pursuit of flavour.