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Bundaberg Region Blog

Get the inside scoop on what the Bundaberg region has to offer

A festival you can sink your teeth into!

A festival you can sink your teeth into!

If your love language is a plate piled high, or the way to your heart is a home cooked meal, then this festival is sure to get your mouth watering. 10 days of fresh food feasting, dedicated to hero-ing the rockstars putting their heart and souls into feeding the nation, producing 25% of Australia’s fresh fruit and veg.

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Save The Dates - Must Do Events in 2022

Save The Dates - Must Do Events in 2022

2022 is set to be jam packed with stellar events in the Bundaberg Region, so pop these dates in your diary and avoid major fomo!

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SPEND YOUR WEEKEND AT THE POP-UP POLO

SPEND YOUR WEEKEND AT THE POP-UP POLO

The Pop-Up Polo is coming to Bundaberg, Saturday 31 August. Come join us for a weekend of polo, fashion, glamour and great food and drink.

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Growing Gold

Growing Gold

A fixture in the Bundaberg culinary community, never far from a degustation, always eager to share his expertise and passionately waving the 'eat local' flag, Anthony Rehbein, recognisable as the face of Winterfeast 2018, runs One Little Farm and BundaGinga with his with wife Kate in the coastal regions of Bundaberg. 

Fourth generation farmers, the family created One Little Farm to bring their farm to locals. Whether it's beautiful flowers for your table, fruit for your next delicious dessert, or vegetables and micro herbs for family dinner on a Sunday night, One Little Farm is a one stop shop. 

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A Family Affair

A Family Affair

Building a legacy takes much more than just hard work and grit, it takes team, it takes a family. Today Macadamias Australia is a grower and worldwide exporter of macadamias, sourced from their expansive orchard comprising 2500 acres. In 1958 Ron and Marion Steinhardt saw an opportunity and purchased their first farm, an unworked piece of bushland. Early days saw the growing of a variety of crops from peanut and corn to tobacco and sugar cane, and later to tomatoes and zucchinis before eventually finding their footing in macadamias. Nowadays the farm sits under the watchful eye of their children, Janelle, Trevor, Kevin and their partners to carry on the legacy.

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