Clint Luke is a local builder and a family man with an unusual hobby – beekeeping. What started out as a way to keep up with the family demand for honey has now evolved into a small, successful family business known as Bundy Honey. Swept up in the swarm Clint went from one backyard hive to multiple hives at multiple sites in a few short years with more expansions on the way. With his passion to keep growing and learning about bees, the hive numbers grew continually, and the family could not consume the amount of honey being produced so when the opportunity arose to service a retired beekeeper's customers Clint jumped on it.

Growing the best produce is what our local farmers are known for and showcasing this produce is what our restaurants do best. Kelly's Beach Resort's (KBR) Licensed Restaurant has been operating for over 15 years priding themselves in giving their guests a meal to remember and ensuring everyone feels welcome and comfortable. This Winterfeast  the family run restaurant and bar releases it's new 'eat local' menu showcasing an abundance of fresh, incredible produce, including Dave Galati's beans, at an intimate three-course dinner.

Here in the Bundaberg Region, we grow flavours from A to Z!

Two of the most intense flavours you'll find while touring our delicious region is the hard-hitting chilli and zesty lime and we've been celebrating the combination of these local favourites for years now thanks to the Chilli & Lime Fiesta @ Riverfeast, beginning in 2017. 

Picture a young aspiring journalist sipping chai outside a quirky café in a Melbourne laneway, dreaming of sunny skies and rain-free days. Image the moment her sun-soaked prayers were answered when a job opportunity in the sunny Bundaberg region became available. She was ready, ready to take a chance. Now, some 25 years later, the young journalist has transformed her career and life from damp days and story deadlines, to yoga classes and chai making in the warm Queensland sun.