Sarah Watson is the Heston Blumenthal of Bundaberg Rum. The brains behind the premier golden liquids taking the world by storm, from a Masters degree in science to crafting rums that have collected international accolades like the World Rum Awards Best Dark Rum 2017, World's Best Gold Rum 2016 and San Francisco Spirit Competition Gold Medal 2017, she wouldn't have wanted it any other way.
When love brought acclaimed Gold Coast chef Alex to sweetheart Jen's home town of Bundaberg, it seemed only natural that they take their shared love for entertaining and combine it with the abundant regional produce on offer, creating a space, now endearingly known as 'Water Street Kitchen', to share and celebrate incredible food and wine.
If you're looking for a relaxing evening with friends over deliciously good local food and drinks, head to Riverfeast on a Friday night brought to you by locals Greg and Karen who have create a successful small business which is going from strength to strength.
