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Bundaberg Region Blog

Get the inside scoop on what the Bundaberg region has to offer
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Riverfeast: The Future Of Alfresco Dining

Riverfeast: The Future Of Alfresco Dining

If you're looking for a relaxing evening with friends over deliciously good local food and drinks, head to Riverfeast on a Friday night brought to you by locals Greg and Karen who have create a successful small business which is going from strength to strength.

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Grapes from my Grandparents

Grapes from my Grandparents

The story behind Mary and Terry's Hill of Promise Winery is much more than just the dream to make wine, but a reminder of a grandfather's legacy to his grandson.

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From farm gate to plate: Meet the characters responsible for your dinner

From farm gate to plate: Meet the characters responsible for your dinner

With its rich, volcanic red soil and perfect ratio of sunshine and rain, the Bundaberg and North Burnett regions has been farmed for generations, with established farming families joined by more recent additions – with more than a few characters mixed in!

Let's take a moment to chat with a few of the locals who work hard every day to keep food on tables across the country.

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Feeding the nation: The delicious Bundaberg Bowl

Feeding the nation: The delicious Bundaberg Bowl

Bundaberg North Burnett is one of the largest fresh produce rich regions in Queensland. It's for that reason that the area is sometimes referred to as Australia's tastiest food bowl - or as us locals call it the 'Bundaberg Bowl', growing and producing fresh food that is served on tables right across the county and internationally.

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A day out on the Hummock Farm Tour with Bundy Food Tours

A day out on the Hummock Farm Tour with Bundy Food Tours

The Hummock Farms Tour is a great way to familiarise yourself with the diversity of farms and culinary delights east of Bundaberg toward Bargara. You will travel in air-conditioned comfort through the stunning patchwork of farms to the blue coastal waters of the Southern Great Barrier Reef. Visit the farms that surround the Hummock growing a range of vegetables, fruit, nuts and sugar cane. This behind the scenes tour is extremely informative with visits to several different farms and a picnic along the way prepared by Water St Kitchen, who pride themselves in using produce direct from the farmers. Sample fresh produce, collect culinary tips from your host Suzie Clarke, and find out about the local food hotspots. Suzie has 30 years' experience in food, both cooking and teaching cookery. Her passion for fresh produce has created opportunities for food producers to engage with consumers, both locals and visitors.

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