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Bundaberg Region Blog

Get the inside scoop on what the Bundaberg region has to offer
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4 Days of fresh food feasting

4 Days of fresh food feasting

Calling all food and drink lovers! This 4-day itinerary is all about YOU and treating your taste buds to a whole new world of flavour with our regions world-class drinks and unique paddock-to-plate experiences.

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Your guide to savouring a taste of Bundaberg

Your guide to savouring a taste of Bundaberg

The iconic rich red soil and near perfect year-round conditions make the Bundaberg and North Burnett region the ideal place for a food lover’s paradise. Taste food next to where it has been grown just hours after it has been picked or caught and let the flavours dance in your mouth to a symphony of freshness – that’s the Bundaberg North Burnett Food experience!

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'It's all about connection': How Kelly's Beach Resort is thinking green!

'It's all about connection': How Kelly's Beach Resort is thinking green!

Kellys Beach Resort is all about connecting – to each other and to the natural beauty of the Bundaberg region. It’s a delightful place for families, who can relax in one of the 40 self-contained eco-villas set on lush resort grounds. Each villa can sleep between five and seven in an immediate family, making the resort a great-value option for parents of larger tribes looking for a relaxed beach escape. The wide range of facilities including pools, a tennis court, games room and restaurant can keep families entertained onsite. However, they’re likely to be drawn out for a short stroll along bushland paths by the stunning surf and sand of nearby Bargara.

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Bundaberg’s sweet potatoes grow with the help of your coffee cup!

Bundaberg’s sweet potatoes grow with the help of your coffee cup!

If you’ve bought a sweet potato from an Australian supermarket recently, there’s a fair chance it will be a proud product of Bundaberg. Our region grows over 70% of Australia’s sweet potato supply. Always in season and harvested 52 weeks of the year, sweet potatoes are a hardworking crop so growers are always on the lookout for innovative ways to replenish the soils they grow in. One of the country’s biggest growers, Greensill Farming, has opened a new composting facility that turns your takeaway coffee cup into rich compost that helps grow their sweet potato crop.

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Pushing boundaries: How Bundaberg Rum strives for sustainability

Pushing boundaries: How Bundaberg Rum strives for sustainability

Rum is what happens when a creative but thirsty soul decides to ferment molasses. Sure, there are a few other steps involved in turning a by-product of sugar milling into drinkable alcohol. But at heart, it’s all about making sure that nothing goes to waste. With that philosophy in mind, Bundaberg Rum continues to push the boundaries of modern rum making, embedding a zero waste ethos into everything they do.

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