Buddy Boy Kitchen Bundaberg

220 Bourbong Street, Bundaberg West, Queensland 4670

At Buddy Boy Kitchen, the focus is all about bringing joy to the dining experience.

Guests will find a warm, inviting atmosphere in the restaurant, where delicious dishes take center stage. Buddy Boy Kitchen Bundaberg is here to make every meal an occasion, with bold flavours, fresh ingredients and a playful twist that’s perfect for families, friends, and food lovers alike.

Buddy Boy Kitchen was born out of a passion for high-quality produce and a love for bold and flavourful meals. Their mission is simple: to create a space where everyone, families, out of town guests and locals can gather, laugh, and enjoy delicious food in a fun, vibrant atmosphere.

With a menu full of innovative dishes, Buddy Boy Kitchen aims to bring a little extra joy to the day, whether guests are dining in or taking away.

Facilities

  • Bar
  • Carpark
  • Non Smoking
  • Suitable for Functions

Actively welcomes people with access needs.

  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Ask all visitors if there are any specific needs to be met
  • Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
  • Offer a range of contact methods for receiving complaints
  • Offer multiple options for booking - web, email, phone
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in disability awareness
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards

Caters for people who are blind or have vision loss.

  • Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
  • Have handrails on all your stairways
  • Provide digital communication materials (hard copy information is also available on line)

Caters for people who are deaf or have hearing loss.

  • Have TVs with captioning option
  • Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
  • Have visual alerts for emergencies (Include flashing light)

Caters for people who use a wheelchair.

  • Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • Have a wheelchair accessible toilet / shower and change room
  • Have an accessible public toilet which is unlocked
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Caters for people with allergies and intolerances.

  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Provide linen that is chemical and fragrance free (if requested)
  • Provide toiletries which are chemical and fragrance free (if requested)
  • Train your staff to respond to allergic reactions

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Provide seating in common areas including reception area

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • A quiet space is available at the venue/ facility
  • Use Plain English / easy read signage and information (includes menus and emergency information)