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Bundaberg International

  • Hotel & Motel, Where to stay
73 Takalvan Street, Millbank, Queensland 4670
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At Bundaberg International, warm, comfortable rooms and dining experience are offered.

The goal is to exceed expectations with impeccable service and a welcoming atmosphere. A perfect stop for travelers and diners alike.

The property is also pet friendly.

The modern, spacious rooms are nicely furnished and offer free wifi, tea/coffee making facilities, air conditioning, ensuite with hairdryer. Some rooms boast a spa bath.

Centrally located in Bundaberg, the 4-star Bundaberg International offers a swimming pool, a restaurant and lovely tropical gardens. Capers Restaurant and Bar is open Monday-Saturday.

Bundaberg International is just close to Bundaberg Airport and Bundaberg Golf Club.

It is a short drive from the beautiful and safe swimming beaches of Bargara. Mon Repos Conservation Park is a short drive away.

Tours

Facilities

  • Baggage Holding Room
  • Bar
  • Business Facilities
  • Laundry
  • Non Smoking
  • Restaurant
  • Secure Parking
  • Swimming Pool
  • Tour Desk

Actively welcomes people with access needs.

  • Accept the Companion Card
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Ask all visitors if there are any specific needs to be met
  • Employ people with disability
  • Offer a range of contact methods for receiving complaints
  • Offer multiple options for booking - web, email, phone
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in disability awareness

Caters for people who use a wheelchair.

  • Have a handheld shower hose (should be at least 1500mm long)
  • Have a kitchen area and desk which is accessible for a person at seated height or is height adjustable
  • Have a lever handle on the door (easier to use)
  • Have a shower curtain (no door)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have enough space for a wheelchair to move around three sides of a double king sized bed (A pathway of 1200mm minimum width is required for wheelchair access)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to room (Entrance to the room wheelchair accessible with step free greater than 5mm or has a doorway threshold ramp not exceeding 1:8 for 450mm length)
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Caters for people with allergies and intolerances.

  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Provide seating in common areas including reception area

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • A quiet space is available at the venue/ facility
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • 1300 722 099

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