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Capers on Takalvan at Bundaberg International

  • Eat & Drink, Restaurant and Cafe
73 Takalvan Street, Millbank, Queensland 4670
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Located within a 41-room motel, the dining venue caters to both overnight guests with room service and passing traffic, creating a vibrant and diverse atmosphere.

The restaurant has recently undergone exciting enhancements, including the installation of a brand-new, state-of-the-art kitchen under new ownership.

The team is passionate to create a memorable dining experience for guests to feel at home, the menu showcases seasonal menus and local produce. Featuring a wide range of local and international wines, many by the glass, there is a style for everyone.

This is the neighborhood restaurant to enjoy the finer things in life.

Fine Wines, Great Food and Good Company.

All delivered with attentive, friendly service by the passionate team.

Tours

Facilities

  • Bar
  • Carpark
  • Coach Parking
  • Non Smoking
  • Suitable for Functions

Actively welcomes people with access needs.

  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Ask all visitors if there are any specific needs to be met
  • Employ people with disability
  • Offer a range of contact methods for receiving complaints
  • Offer multiple options for booking - web, email, phone
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Train your staff in disability awareness

Caters for people who use a wheelchair.

  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have step free access to restaurant, lounge and bar
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Caters for people with allergies and intolerances.

  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Provide seating in common areas including reception area
  • Use floors/coverings which are slip resistant, firm and smooth

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • A quiet space is available at the venue/ facility
  • Train your staff in communicating with people with learning or behavioural challenges
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • 1300 722 099

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