From Easter egg hunts, delicious feasts for the family, backyard campouts and crafty activities, make this Easter EGGstra special!

Here in Bundaberg we are a resilient lot.  We've seen our share of hard times - the floods, the droughts, the time the Rum Distillery caught fire - and we have drawn closer so we could stay stronger.  In a time of great uncertainty and anxiety, we want to share some of the good things that are coming out of our towns.

So lets talk about how our local chefs and foodie operators are coming up with tasty ways that we can get our local food fix while still practising responsible social practices.  From serving their world-class dishes for takeaway and delivery, to changing up their dining rooms so you have a bit more space, here are some ways Bundy chefs are helping to keep our belly full and taste buds tingling.

And while they're putting food on your table, you're supporting our hospitality industry to keep food on their own. Everyone's a winner! 

So if you're a local, or just living like one, pick up the phone and rustle up your spare change for gourmet eats, sweet treats, and local drinks to enjoy the best tastes of Bundaberg right in your living room.

Whether you're looking to fill your bags with farm fresh produce or find yourself some handcrafted fashion exclusives, our regional markets are the place to be!

With a plethora of activities to choose from in our backyard, there’s always something to do no matter the weather. So come and explore all that the Bundaberg region has to offer with these popular picks.

Tianna Templeman < br />Escape

Elegant ladies and gents sip martinis at the curved art-deco bar at Bert’s in Bundaberg as soft jazz drifts over the crowd and dapper bow-tied bartenders polish glasses and keep an eye on the door. Bundaberg’s newest restaurant and bar is named after one of its favourite sons, world-famous aviator Bert Hinkler, who probably wouldn’t recognise his home town these days.