If you’ve bought a sweet potato from an Australian supermarket recently, there’s a fair chance it will be a proud product of Bundaberg. Our region grows over 70% of Australia’s sweet potato supply. Always in season and harvested 52 weeks of the year, sweet potatoes are a hardworking crop so growers are always on the lookout for innovative ways to replenish the soils they grow in. One of the country’s biggest growers, Greensill Farming, has opened a new composting facility that turns your takeaway coffee cup into rich compost that helps grow their sweet potato crop.

Rum is what happens when a creative but thirsty soul decides to ferment molasses. Sure, there are a few other steps involved in turning a by-product of sugar milling into drinkable alcohol. But at heart, it’s all about making sure that nothing goes to waste. With that philosophy in mind, Bundaberg Rum continues to push the boundaries of modern rum making, embedding a zero waste ethos into everything they do.

Naturally brewed, Bundaberg Ginger Beer has been an Aussie favourite since 1968, long before Kombucha exploded onto the cafe scene. It all began when two generations of the Fleming family invested in a bottling and brewing business together. Fast forward fifty plus years into the future – the ginger beer is more iconic than ever and the company behind it is still family owned and operated.

It’s time to hit the road and come take a good ol’ distillery discovery tour and uncover the home of your most loved drinks on a Bundy Cellar Door Trail! While we might be the masters of world-class Rum and iconic ginger beer, our award-winning artisan distillers, brewers, and wine makers are quickly taking the world by storm.

Take an early morning walk down Bourbong Street and see the farmers delivering fresh produce to cafes along the way. Head out from the coastal surrounds of Bundaberg through the rich farming landscape to Childers forty minutes to the southwest of our city.