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Bundaberg Region Blog
How does a business banker turn into one of the best organic sourdough bakers in the Wide Bay region? Passion, enthusiasm and absolute dedication to creating one of the best handcrafted sourdough bakehouses to be found near or far.
Day tripping to somewhere new is always lots of fun. Stopping by lesser known spots, local hideaways is the name of the game, and on the trip from Bundaberg to Childers via Goodwood Road you will find nearly all of the ingredients you need to craft something spectacular, while taking in some untouched beaches, art and military memorabilia. This is one of our ultimate local food trails, take cash (small denominations like $1 and $2 coins) and meander for a half day turn around trip and discover something special.
A second generation confectioner who took 38 years to realise her dream of owning her own chocolate shop, Melanice Jacobsen has never looked back. Affectionately nicknamed “Mellywonker” Cha Cha Chocolate truly does feel like walking into Willy Wonka’s whimsical and fantastical confectionery and chocolate factory.
The Bundaberg region has always been the home of rum even lovingly referred to as ‘rumcity’ but more than rum is created here. Handcrafted, small batch and here for the sampling are such wonders as local gin, liqueurs, cider, wine, soft drinks. You can test out these top tipples, either at cellar doors, at cafes and restaurants, on a tour or in the comfort of your digs as take away. Shoot to the end for some snazzy cocktail recipes.