Visitors to Bundaberg are spoilt for choice, with an endless array of natural wonders, exciting adventures and culinary experiences. From the adorable Mon Repos turtle hatchlings making their way down the beach, to the diversity and culinary expertise of primary producers and dining establishments, and of course the gateway to the stunning Southern Great Barrier Reef, the region has so much to offer - no matter what you're looking for.
The Hummock Farms Tour is a great way to familiarise yourself with the diversity of farms and culinary delights east of Bundaberg toward Bargara. You will travel in air-conditioned comfort through the stunning patchwork of farms to the blue coastal waters of the Southern Great Barrier Reef. Visit the farms that surround the Hummock growing a range of vegetables, fruit, nuts and sugar cane. This behind the scenes tour is extremely informative with visits to several different farms and a picnic along the way prepared by Water St Kitchen, who pride themselves in using produce direct from the farmers. Sample fresh produce, collect culinary tips from your host Suzie Clarke, and find out about the local food hotspots. Suzie has 30 years' experience in food, both cooking and teaching cookery. Her passion for fresh produce has created opportunities for food producers to engage with consumers, both locals and visitors.
Keen to learn a little more about these adorable little guys before you arrive? Then read on for some quick facts about the many turtles who chose to return to Mon Repos every year!
Queensland Parks Ranger Cathy Gatley answers some of our questions about her work at the Mon Repos Turtle Rockery
