CULINARY toolkit and Resources

The Bundaberg Culinary Season aims to strengthen Bundaberg’s position as a destination where visitors can experience one of Australia’s most productive, year-round food-producing regions, from the rich red soils to the shores of the Southern Great Barrier Reef. Famous for our Bundaberg flavours, the culinary experience is real and raw. Our culinary heroes are world-renowned brewers, local farmers, fisher people, makers, growers, cooks, chefs and artisans. Join us in shining a light on Australia's most prolific food bowl and it's rockstars this Bundaberg Culinary Season.

For details or to be involved, contact Connie Rixon, Marketing Coordinator on connie.rixon@bundabergregion.org

COMING SOON